A modern take on your grandmother's cocktail. Drink this on your back porch as the sun sets.
- 2 ounces gin
- 1 sugar cube
- 2 dashes Angostura bitters
- 1/2 ounce JT's Coconut Water
- Lime peel, for garnish
- Place sugar cube in the bottom of a low-ball, add bitters and coconut water then muddle until sugar dissolves.
- Add gin, stir and fill with ice and garnish with a lime twist.