This should be a mandatory summer cocktail. Period.
- 2 ounces small-batch gold rum (we like JM Rhum Vieux Agricole)
- 2 to 4 ounces ice-cold JT's Coconut Water
- Fill a Collins glass with ice, add rum and coconut water to taste. Stir until icy cold and serve.
- Add a squeeze of fresh lime juice and fully embrace the island spirits.
