Recipes

Coconut Lychee

• 3 Lychees
• 6 Lime Wedges
• 2 Spoons Caster Sugar
• 90ml JT's Coconut Water

Passion Punch Capricossa

• 30ml Passion Pulp
• 10ml Orange Sugar Syrup
• 15ml Aperol or Campari
• 30ml Vodka
• 30ml JT's Coconut Water

St. Germain and JT's Coconut Water

The first sip: A rawgasm that fueled a 5-case JT's Coconut Water purchase. Look for the invite.

• 1 1/2 ounces St. Germain Elderflower Liqueur
• 3 ounces JT's Coconut Water
• Shake St. Germain and JT's Coconut Water until icy cold. Strain into a lowball filled with ice.

Rum and JT's Pure Coconut Water

This should be a mandatory summer cocktail. Period.

• 2 ounces small-batch gold rum (we like JM Rhum Vieux Agricole)
• 2 to 4 ounces ice-cold JT's Coconut Water
• Fill a Collins glass with ice, add rum and coconut water to taste. Stir until icy cold and serve.
• Add a squeeze of fresh lime juice and fully embrace the island spirits.

Pastis or Absinthe and JT's 100% Pure Coconut Water

You know it's going to be a good night when you've got pitchers of anything on hand. This flavor combination goes down smoothly so pace yourself.

• 2 ounces Ricard pastis or Lucid absinthe
• Small pitcher of cold JT's Coconut Water
• Small pitcher of ice
• Pour spirits in a Collins glass and add drops of coconut water and cubes of ice to taste. The spirits will become cloudy as you add water.

Gin and JT's Pure Coconut Water

Boutique meets chic. We love how coconut water softens the bite of Death's Door.

• 2 ounces Death's Door Gin
• 2 to 4 ounces JT's Coconut Water
• Fill a Collins glass with ice, add gin and coconut water to taste. Stir until icy cold and serve.

Coco-Jito

Coco-jito is the new mojito. Mint leaves play nice with the coconut water for a refreshing twist on the classic.

• 2 parts rum blanco
• 1/2 part lime juice
• Small spoon sugar
• Mint leaves
• JT's 100% Pure Coconut water
• Muddle lime juice, sugar and mint leaves in a tall Collins glass. Fill with ice then add rum and coconut water.